Salmon Pate

1 cup salmon, flaked

1 pkg. (8 oz.) cream cheese, room temperature

1 tablespoon freshly squeezed lemon juice

1 teaspoon prepared horseradish

1 teaspoon onion, grated

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon liquid smoke

Garnish:

almond slices

parsley

1 olive

celery

Mix salmon with all of the other ingredients. Press right into a fish

shaped mold or shape manually as such. Garnish fish with almond

slices to resemble scales. Slice green olive for eye and thin

strips of celery for tail. Garnish top with parsley. Chill at

least 60 minutes before serving.