Baked Scallops Recipe

Ingredients

* 2 lbs scallops (about 4 cups)
* 1 cup dry white wine
* Salt
* 6 Tbsp unsalted butter, separated 3 Tbsp and three Tbsp
* 1 medium onion, chopped fine
* 2 1/2 Tbsp flour
* 1/2 cup fine bread crumbs

Method

1 Preheat oven to 400°F. Place scallops in a very medium sauté pan. Add the
wine plus a pinch of salt. Give a boil, reduce heat to your simmer,
cover and simmer for 4 minutes. No longer. Take away the scallops to your
1.5 quart casserole baking dish. Pour over cooking liquid to some
separate container and reserve.

2 Heat 3 Tbsp butter inside sauté pan on medium heat. Add the onions
and cook until wilted, a couple minutes.

3 Slowly sprinkle the flour and add the cooking liquid in the butter
onion mixture, whisking vigorously while you achieve this. Once the
sauce is thickened, add it to the scallops inside casserole baking
dish. Stir to totally incorporate the scallops in to the sauce.

4 Sprinkle bread crumbs over the scallops and dot with the remaining 3
Tbsp butter. Bake inside the oven at 400°F until bubbly and brown,
approximately Quarter-hour.