Baked Shrimp in Tomato Feta Sauce Recipe

Ingredients

* 1 Tbsp organic olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 2 14.5-ounce cans of diced tomatoes
* 1/4 cup minced fresh parsley
* 1 Tbsp minced fresh dill or 1 teaspoon dried dill
* One to one 1/4 pounds mid-sized raw shrimp, peeled and deveined
(can leave tails on), thaw if frozen
* Pinch of salt, more to taste
* Pinch black pepper, more to taste
* 3 ounces feta cheese (about 2/3 cup, crumbled)


Method

1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on
medium high heat. Add the onions and cook until softened, 3-5 minutes.
Add the garlic and cook until fragrant, about Thirty seconds more.

2 Add the tomatoes and bring to a simmer, reduce heat and let simmer
for 5-10 minutes, before juices thicken a lttle bit.

3 Remove from heat. Stir inside the herbs, shrimp, feta cheese, and salt
and pepper to taste. Place pan in oven and bake, uncovered, until
shrimp are cooked through, about 10-12 minutes.

Serve immediately. Serve with crusty French or Italian loaf bread,
pasta, or rice.