Ingredients
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 cup cooked crab meat
* 2 tablespoons minced shallots (or green onions or red onions)
* 1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
* 1 teaspoon grated lemon peel
* 1 teaspoon freshly squeezed lemon juice
* 1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
* 1/2 teaspoon of Worcestershire sauce
* Salt and pepper
Method
Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon
juice, white wine vinegar, and Worcestershire sauce in a very bowl. Fold in
the crab meat. Salt and pepper to taste. Chill for just two hours or
overnight. Serve with crackers or carrots and celery.
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